COMMITTEE

Steven Magarry – Sydrum

As Chief Executive Officer of Sydney Rum Distillery, an ambitious future of Australian Rum awaits, with a global market focus to take diverse Australian Sugarcane Spirits to consumers. The Muswellbrook, Hunter Valley manufacturing operations have capacity for 3 million litres of alcohol per annum across multiple column and pot still configurations.

Steve is an international Spirits Competition judge and Asia Pacific region sugarcane/rum industry historian. Current CIBD CPD includes the General Certificate of Packaging and the Diploma of Distilling.

He has delivered conference session seminars at multiple industry conferences, including the CIBD Asia Pacific conferences, the International Society of Sugar Cane Technologists and Mondial Du Rhum.

Paul is the Head of Brewing Technical & Performance for Lion Australia & New Zealand, with over 27 years’ experience across the brewing and beverage industry, spanning three international brewing operations.

A highly experienced Master Brewer, he brings deep technical expertise across Food & Beverage manufacturing, brewing science, sensory evaluation, FMCG, and beverage operations.

He is recognised for driving operational excellence, quality performance, and technical innovation across small-, medium-, and large-scale brewing environments, while building strong, engaged technical teams. Paul holds a Master of Science (MSc) in Brewing Science from the University of Nottingham.

Paul Van Der Vyver – Chair Lion Co

Russell Gosling

Head Brewer at Little Creatures Fremantle (Lion)

Introducing Russell Gosling Head Brewer at Little Creatures Fremantle (Lion) and has been with them for 20 years. Holds a Post Graduate Diploma in Brewing & Distilling Science from Heriot Watt University. I did conquer the IBD Master Brewer Module 1 circa 25 years ago, and then life got in the way – namely, Peter Ward, moving halfway around the World, having two Children – let’s just say, my studies have been on an extended sabbatical! Passionate in giving back to an industry I love — one that’s supported me and my family since I joined the CIBD in 1997. I may not know exactly what I can offer, but I’m committed to contributing time and effort, to help drive meaningful outcomes.

Since joining the beer industry in 2007 at a small brewery in Tasmania known as Moo Brew, I consider myself lucky to be part of such an amazing industry. My love for hops went next level in 2014 when I moved into hop supply and gained experience in all facets of hops, from the farm to finished beer. Currently, the Yakima Chief Hops, Regional Sales Manager for Australia. Also, the Independent Brewers Association (IBA) State Chapter Lead for Tasmania.

Jon Burridge

Regional Sales Manager for Australia – Yakima Chief

Jeff Potter

Secretary of the APAC CIBD Board

With a 30-year career with Lion, Jeff has been part of the (then) IOB since 1991 and has a CIBD Diploma in Brewing.

Laura Hose has 20 years’ experience within the Brewing industry across a variety of supply chain roles and brewery sizes, and 5 years on the Pink Boots Society Australian chapter board. Passionate about supporting brewers, distillers and all roles within the industry, unlock their potential through learning and professional development.

Laura Hose

Relationship Development Manager for CIBD Australia and New Zealand

Narelle Lukasik

member of the QLD CIBD committee

I started in the brewing industry in 1999 at The Swan Brewery in Perth as a Technical Officer. From there, I moved into packaging as a Team Leader, which gave me a solid grounding in large-scale operations and team leadership. In 2004, I transferred to XXXX as a Keg Line Team Leader and spent a couple of great years enjoying life as a Queenslander. After taking some time out to travel and raise a family, I returned to XXXX in 2015. I completed my Diploma in Brewing through what was then known as the IBD. I have been a member of the QLD CIBD committee for the past three years and have enjoyed bringing people together from across the brewing and distilling industry for education, networking, and social connection. I’m currently a Brewing Team Leader, supporting the team to brew great beer every day.

COMMITTEE

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